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Spanish-style tapas form the foundation of Sevillas' menu _ enjoyably well-prepared recipes like salmon with Pernod dressing & lump fish caviar, served on toast.

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Button mushrooms sauteed with garlic & oregano _ uncomplicated enough to whip up at home, but still worth ordering. Expressive of the earthiness that mushroom-lovers want.

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Creamy-soft mozzarella & tomato puree bound in aubergines sliced almost fingernail-thin, then drizzled with an invigorating vinaigrette infused with basil.

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Potatoes & onions in omelettes. Roasted almonds, coated with butterscotch sauce for a sugary stickiness.

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